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Book
L'industrie agro-alimentaire
Authors: --- ---
Year: 1986 Publisher: Bruxelles : CRISP,

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664


Book
A transformed colonie. Sierra Leone as it was, and as it is ; its progress, peoples, native customs and undeveloped wealth
Author:
Year: 1910 Publisher: London Seeley and Co

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91 (664) --- 308 (664)


Book
Nouvelles recherches sur la vitesse de saccharification de l'amidon. Cinquième mémoire
Author:
Year: 1911 Publisher: Bruxelles Hayez

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Keywords

547.664 --- 664.2


Book
Le secteur de la boulangerie
Authors: ---
Year: 1977 Publisher: Bruxelles : CRISP,

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664.6


Book
Aliments sucrés : sucres, miels, sirops, confitures, sucreries, sucs de réglisse
Authors: ---
Year: 1914 Publisher: Paris : Béranger,

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664.1


Book
De Suikernijverheid
Author:
Year: 1911 Publisher: Antwerpen Uitgeversmaatschappij "Kiliaan"

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664.1


Book
Un quadruple mortier
Author:
Year: 1914 Publisher: Bruxelles J. Sellekaers & F. De Keutener, impr.-édit

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Keywords

664.731


Book
Thermométrie sous-mammaire et sécrétion lactée
Author:
Year: 1928 Publisher: Bordeaux

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Keywords

612.664


Book
Chimie de l'industrie du sucre. Manuel scientifique et pratique. Avec 17 figures dans le texte
Authors: --- ---
Year: 1931 Publisher: Paris Liége Ch. Béranger

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664.1


Book
De scheikunde in betrekking met de gistingsnijverheden
Author:
Year: 1917 Publisher: Gent "Volksdrukkerij"

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664.642

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