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Agriculture --- Landbouwkunde --- Sciences appliquées --- Toegepaste wetenschappen --- 635.65 --- 635.656
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Agriculture --- Landbouwkunde --- Sciences appliquées --- Toegepaste wetenschappen --- 635.65 --- 635.656
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Plant physiology. Plant biophysics --- Dicotyledons --- 635.656 --- 581.1 --- Peas --- -635.656 --- 58 --- <12/87 --- Pea --- Pisum sativum --- Pisum --- Peas in general. Pisum sativum --- Plant physiology --- Physiology --- Physiology. --- physiology --- 581.1 Plant physiology --- 635.656 Peas in general. Pisum sativum
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Peas --- Congresses --- 635.656 --- Peas in general. Pisum sativum --- 635.656 Peas in general. Pisum sativum --- Pea --- Pisum sativum --- Pisum --- Peas - Congresses
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Landbouw en aanverwante wetenschappen --- Sciences appliquées --- Toegepaste wetenschappen --- Erwten --- Pois --- 631.84 : 635.656
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Geschiedenis --- Groenten --- Histoire --- Légumes --- 635.656 --- 633.358 --- $?$91/08 --- Peas in general. Pisum sativum --- Pisum --- 635.656 Peas in general. Pisum sativum --- 93 --- Folklore --- History of civilization --- Housekeeping --- Algemeen publiek
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Agriculture et sciences connexes --- Landbouw en aanverwante wetenschappen --- Schilderkunst --- Sciences appliquées --- Toegepaste wetenschappen --- Groenteteelt --- Horticulture potagère --- 635.656
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Lathyrus sativus --- Alimentation humaine --- Human feeding --- Génotype --- genotypes --- Stress --- Facteur lié au site --- site factors --- Acide propionique --- Propionic acid --- Toxicité --- toxicity --- Trouble du système nerveux --- nervous system diseases --- Méthionine --- Methionine --- Mutation provoquée --- Induced mutation --- Sélection --- Selection --- Qualité protéique --- Protein quality --- Ethiopia --- 635.656 --- 641.1 --- 631.52 --- Peas in general. Pisum sativum --- Foodstuffs from the point of view of properties. Nutritional value --- Improvement of plant strains. Applied genetics. Selection etc. --- Theses --- 631.52 Improvement of plant strains. Applied genetics. Selection etc. --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 635.656 Peas in general. Pisum sativum --- Methionine. --- Selection.
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