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Apples --- Apples --- Cherries --- Cherries --- Strawberries --- Strawberries --- chemicophysical properties --- chemicophysical properties --- Rheological properties --- Rheological properties --- Organoleptic analysis --- Organoleptic analysis --- Ascorbic acid --- Ascorbic acid --- Enzymic browning --- Enzymic browning --- Quality --- Quality --- Fruit products --- Fruit products --- Deterioration. --- Deterioration