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Animal protein --- Animal protein --- Milk protein --- Milk protein --- Plant protein --- Plant protein --- Protein quality --- Protein quality --- Protein metabolism --- Protein metabolism --- technical properties --- technical properties --- Rheological properties --- Rheological properties --- Solubility --- Solubility --- Emulsions. --- Emulsions --- Foams --- Foams --- Colour --- Colour --- Enzyme activity --- Enzyme activity --- Simulated foods --- Simulated foods --- Lipids --- Lipids --- Packaging --- Packaging --- Edible film --- Edible coating --- Edible film --- Edible coating