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Functional bakery products : novel ingredients and processing technology for personalized nutrition
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Authors:
Gao, Jing
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Zhou, Weibiao
ISBN: 032385558X Year: 2022 Publisher: Cambridge, Massachusetts ; San Diego, California : Elsevier,
ISBN: 032385558X Year: 2022 Publisher: Cambridge, Massachusetts ; San Diego, California : Elsevier,
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Bakery products science and technology
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Authors:
Zhou, Weibiao.
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Hui, Y. H.
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De Leyn, I.
ISBN: 9781119967156 Year: 2014 Publisher: Chichester, West Sussex, UK : Wiley Blackwell,
ISBN: 9781119967156 Year: 2014 Publisher: Chichester, West Sussex, UK : Wiley Blackwell,
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