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Dissertation
Etude du contrôle de qualité du thé de Chine par spectrométrie de réflectance proche infrarouge.
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Author: Yan, S. H.
Year: 1988 Publisher: Louvain : UCL, Faculté des Sciences Agronomiques,
Year: 1988 Publisher: Louvain : UCL, Faculté des Sciences Agronomiques,
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Keywords
Tea --- Camellia sinensis --- Tea industry --- quality controls --- Spectrometry
Book
Suivi des polyphénols du raisin au vin par spectrophotométrie UV, VIS et Raman
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Authors:
Goscinny, Séverine
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Meurens, Marc
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Yan, S. H.
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UCL.. AGRO/BAPA - Département de biologie appliquée et des productions agricoles
Year: 1999 Publisher: Louvain-la-Neuve: UCL,
Year: 1999 Publisher: Louvain-la-Neuve: UCL,
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