Abstract | Keywords | Export | Availability | Bookmark

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desired bodily and social status, and maintain valued cultural forms"--

Food habits --- Food preferences --- Mayas --- Indians of Mexico --- Food. --- Yucatán Peninsula --- Yucatán (Mexico : State) --- Social life and customs. --- Indians of North America --- Indigenous peoples --- Meso-America --- Meso-American Indians --- Mesoamerica --- Mesoamerican Indians --- Pre-Columbian Indians --- Precolumbian Indians --- Ethnology --- Maya Indians --- Mayans --- Indians of Central America --- Food selection --- Nutrition --- Taste --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Oral habits --- Psychological aspects --- Yucatán (Mexico : Province) --- Quintana Roo (Mexico : State) --- Península de Yucatán