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ISBN: 0471663786 Year: 2005 Publisher: Hoboken, N.J. : J. Wiley,
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ISBN: 3038422290 Year: 2016 Publisher: Basel, Switzerland : MDPI,
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This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Anthocyanins. --- Anthocyanin --- Flavonoids --- Glucosides
ISBN: 0471718173 Year: 2005 Publisher: New York : Wiley-Interscience,
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Year: 2016 Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute,
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Annotation This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Book
Year: 2016 Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute,
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Annotation This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
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ISBN: 0841221219 Year: 2008 Publisher: Washington, D.C. : American Chemical Society,
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ISBN: 9780471663782 Year: 2005 Publisher: Hoboken Wiley & Sons
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