Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Half the world's population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the unique multi-functional character of food systems. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food pro

Sustainable development. --- Land use --- Sustainable agriculture. --- Planning. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Planning --- Government policy --- Environmental aspects