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Cooking, Belizean --- Food habits --- Food industry and trade --- Food preferences --- Belize --- Social life and customs.
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Food industry and trade --- Convenience foods --- Cooking --- Food habits --- International economic integration --- Industries agro-alimentaires --- Aliments précuisinés --- Cuisine --- Habitudes alimentaires --- Intégration économique internationale --- Social aspects --- Congresses. --- Aspect social --- Congrès
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Mass media and culture. --- #SBIB:39A8 --- Antropologie: linguïstiek, audiovisuele cultuur, antropologie van media en representatie --- Mass media and culture --- Culture and mass media --- Culture --- Mass media et culture --- Anthropologie --- Anthropologie culturelle et sociale --- Généralités --- Etude des médias --- Ethnology. Cultural anthropology --- Mass communications --- anthropology --- mediagebruik --- antropologie
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Human ecology --- Applied anthropology --- Sustainable living --- Human ecology. --- Applied anthropology. --- Sustainable living. --- #SBIB:39A4 --- #SBIB:316.334.5U34 --- Ecological living --- Green living --- Living, Sustainable --- Alternative lifestyles --- Environmentalism --- Green movement --- Development anthropology --- Anthropology --- Ecology --- Environment, Human --- Human beings --- Human environment --- Ecological engineering --- Human geography --- Nature --- Toegepaste antropologie --- Sociologie van stad en platteland: milieuproblematiek --- Social aspects --- Effect of environment on --- Effect of human beings on
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This synthesis of modern economic anthropology for undergraduates and graduate students. Going to the heart of the emerging sub-discipline, this book identifies the fundamental practical and theoretical problems that give economic anthropology its unique strengths and vision. Tracing the history of the dialogue between anthropology and economics, the authors move economic anthropology beyond the narrow concerns of earlier debates, and place the field directly at the centre of current issues in the social sciences. This second edition includes an entirely new chapter on gifts and exchange that critically approaches the new literature in this area, as well as a thoroughly updated bibliography and guide for students. This short text is designed to be used with monographs or collections as a core reading for economic anthropology courses. It will complement other texts in general socio-cultural anthropology courses and in graduate core courses and it will be a useful supplement in teaching ecological and applied anthropology.
Economic anthropology --- AA / International- internationaal --- 330.00 --- 201 --- Economische en sociale theorieën: algemeenheden. --- Sociologie: algemeenheden. --- Commerce, Primitive --- Economics, Primitive --- Sociologie: algemeenheden --- Economische en sociale theorieën: algemeenheden --- Economics --- Ethnology
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Indians of Central America --- Indians of Mexico --- Mayas --- Antiquities. --- Dwellings. --- Mexico --- Central America
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This synthesis of modern economic anthropology for undergraduates and graduate students. Going to the heart of the emerging sub-discipline, this book identifies the fundamental practical and theoretical problems that give economic anthropology its unique strengths and vision. Tracing the history of the dialogue between anthropology and economics, the authors move economic anthropology beyond the narrow concerns of earlier debates, and place the field directly at the centre of current issues in the social sciences. This second edition includes an entirely new chapter on gifts and exchange that critically approaches the new literature in this area, as well as a thoroughly updated bibliography and guide for students. This short text is designed to be used with monographs or collections as a core reading for economic anthropology courses. It will complement other texts in general socio-cultural anthropology courses and in graduate core courses and it will be a useful supplement in teaching ecological and applied anthropology.
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"Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a global marketplace full of anonymous commodities? In the past decade, superfoods have taken US and European grocery stores by storm. Novel commodities like quinoa and moringa, along with familiar products such as almonds and raw milk, are now called superfoods, promising to promote health and increase our energy. While consumers may find the magic of superfoods attractive, the international development sector now envisions superfoods acting as cures to political and economic problems like poverty and malnutrition. Critical Approaches to Superfoods examines the politics and culture of superfoods. It demonstrates how studying superfoods can reveal shifting concepts of nutritional authority, the complexities of intellectual property and bioprospecting, the role marketing agencies play in the agro-industrial complex, and more. The multidisciplinary contributors draw their examples from settings as diverse as South India, Peru, and California to engage with foodstuffs that include quinoa, almonds, fish meal, Rooibos Tea, kale and açaí"--
Nutrition --- Natural foods --- Food and Social Movements --- Anthropology of Food (Food) --- Culture and Society (Food) --- Food --- Social aspects.
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Sociology of culture --- Time management --- Consumption (Economics) --- Budgets temps --- Consommation (Economie politique) --- Social aspects --- Aspect social --- Time --- Sociological aspects --- Social aspects. --- Sociological aspects. --- Time - Sociological aspects --- Consumption (Economics) - Social aspects --- Time management - Social aspects
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