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Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers d

Amino acids -- Metabolism. --- Celiac disease -- Popular works. --- Gluten-free diet -- Popular works. --- Celiac disease --- Gluten --- Gluten-free foods --- Diet --- Malabsorption Syndromes --- Prolamins --- Metabolic Diseases --- Seed Storage Proteins --- Intestinal Diseases --- Nutritional Physiological Phenomena --- Nutritional and Metabolic Diseases --- Physiological Phenomena --- Gastrointestinal Diseases --- Plant Proteins --- Phenomena and Processes --- Proteins --- Digestive System Diseases --- Diseases --- Amino Acids, Peptides, and Proteins --- Chemicals and Drugs --- Diet, Gluten-Free --- Glutens --- Celiac Disease --- Medicine --- Human Anatomy & Physiology --- Health & Biological Sciences --- Gastroenterology --- Animal Biochemistry --- Treatment --- Amino acids --- Gluten-free diet --- Metabolism. --- Diet therapy --- Coeliac disease --- Diarrhea --- Digestive organs --- Malabsorption syndromes --- Amino acid metabolism

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers d.