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General microbiology --- Biochemical engineering --- Food science and technology --- voedingschemie --- bio-engineering --- biochemie --- microbiologie --- voedingsleer
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Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new forms of physical energy have been explored as alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute for conventional processes; and at the same time, it could offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles of this technology, detailing the latest advancements, and linking them to current and potential applications in the food and bioprocessing-related industries.
Ultrasonic waves -- Industrial applications. --- Ultrasonic waves. --- Ultrasonics. --- Biochemical engineering --- Ultrasonic waves --- Food industry and trade --- Microbiology --- Chemistry --- Health & Biological Sciences --- Physical Sciences & Mathematics --- Biomedical Engineering --- Chemistry - General --- Industrial applications --- Biochemical engineering. --- Chemistry. --- Food science. --- Microbiology. --- Microbial biology --- Bio-process engineering --- Bioprocess engineering --- Food --- Food Science. --- Biochemical Engineering. --- Biotechnology. --- Physical sciences --- Biochemistry --- Biotechnology --- Chemical engineering --- Biology --- Microorganisms --- Science --- Food—Biotechnology. --- Chemical Bioengineering. --- Genetic engineering --- Food technology
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This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on renewable biological resources, also predicts economic growth. Starting from a growth-economic as well as knowledge- and innovation-economic perspective the contributions give an overview of different existing patterns and cases and describe the basic prerequisites for the bioeconomy transformation. Therewith, the volume is a resource for experts and newcomers in the field of bioeconomy giving insight into the life cycle of bio-based products, detailing the latest advancements and how to turn them into economic growth. .
Renewable energy resources. --- Management. --- Industrial management. --- Agriculture. --- Renewable energy sources. --- Alternate energy sources. --- Green energy industries. --- Environmental engineering. --- Biotechnology. --- Evolutionary economics. --- Economic growth. --- Economics. --- Institutional/Evolutionary Economics. --- Innovation/Technology Management. --- Environmental Engineering/Biotechnology. --- Economic Growth. --- Renewable and Green Energy. --- Agricultural industries --- Environmental aspects. --- Agribusiness --- Industries --- Alternate energy sources --- Alternative energy sources --- Energy sources, Renewable --- Sustainable energy sources --- Power resources --- Renewable natural resources --- Agriculture and energy --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Development, Economic --- Economic growth --- Growth, Economic --- Economic policy --- Economics --- Statics and dynamics (Social sciences) --- Development economics --- Resource curse --- Chemical engineering --- Genetic engineering --- Administration --- Industrial relations --- Organization --- Environmental control --- Environmental effects --- Environmental stresses --- Engineering --- Environmental health --- Environmental protection --- Pollution --- Sustainable engineering --- Business administration --- Business enterprises --- Business management --- Corporate management --- Corporations --- Industrial administration --- Management, Industrial --- Rationalization of industry --- Scientific management --- Management --- Business --- Industrial organization
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Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new forms of physical energy have been explored as alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute for conventional processes; and at the same time, it could offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles of this technology, detailing the latest advancements, and linking them to current and potential applications in the food and bioprocessing-related industries.
General microbiology --- Biochemical engineering --- Food science and technology --- voedingschemie --- bio-engineering --- biochemie --- microbiologie --- voedingsleer
Choose an application
This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on renewable biological resources, also predicts economic growth. Starting from a growth-economic as well as knowledge- and innovation-economic perspective the contributions give an overview of different existing patterns and cases and describe the basic prerequisites for the bioeconomy transformation. Therewith, the volume is a resource for experts and newcomers in the field of bioeconomy giving insight into the life cycle of bio-based products, detailing the latest advancements and how to turn them into economic growth. .
Economic growth --- Economics --- Relation between energy and economics --- Environmental protection. Environmental technology --- Agriculture. Animal husbandry. Hunting. Fishery --- Organization theory --- Production management --- Business management --- Biotechnology --- hernieuwbare energie --- economie --- landbouw --- management --- biotechnologie --- economische groei --- informatietechnologie --- milieutechnologie
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