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Digital
Ultrasound Technologies for Food and Bioprocessing
Authors: --- ---
ISBN: 9781441974723 Year: 2011 Publisher: New York, NY Springer New York

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Abstract


Book
Ultrasound technologies for food and bioprocessing
Authors: --- ---
ISBN: 1441974717 9786612972997 1441974725 1282972995 Year: 2010 Publisher: New York, NY : Springer Science+Business Media, LLC,

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Abstract

Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new forms of physical energy have been explored as alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute for conventional processes; and at the same time, it could offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles of this technology, detailing the latest advancements, and linking them to current and potential applications in the food and bioprocessing-related industries.


Book
Knowledge-Driven Developments in the Bioeconomy : Technological and Economic Perspectives
Authors: --- --- ---
ISBN: 3319583743 3319583735 Year: 2017 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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Abstract

This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on renewable biological resources, also predicts economic growth. Starting from a growth-economic as well as knowledge- and innovation-economic perspective the contributions give an overview of different existing patterns and cases and describe the basic prerequisites for the bioeconomy transformation. Therewith, the volume is a resource for experts and newcomers in the field of bioeconomy giving insight into the life cycle of bio-based products, detailing the latest advancements and how to turn them into economic growth. .

Keywords

Renewable energy resources. --- Management. --- Industrial management. --- Agriculture. --- Renewable energy sources. --- Alternate energy sources. --- Green energy industries. --- Environmental engineering. --- Biotechnology. --- Evolutionary economics. --- Economic growth. --- Economics. --- Institutional/Evolutionary Economics. --- Innovation/Technology Management. --- Environmental Engineering/Biotechnology. --- Economic Growth. --- Renewable and Green Energy. --- Agricultural industries --- Environmental aspects. --- Agribusiness --- Industries --- Alternate energy sources --- Alternative energy sources --- Energy sources, Renewable --- Sustainable energy sources --- Power resources --- Renewable natural resources --- Agriculture and energy --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Development, Economic --- Economic growth --- Growth, Economic --- Economic policy --- Economics --- Statics and dynamics (Social sciences) --- Development economics --- Resource curse --- Chemical engineering --- Genetic engineering --- Administration --- Industrial relations --- Organization --- Environmental control --- Environmental effects --- Environmental stresses --- Engineering --- Environmental health --- Environmental protection --- Pollution --- Sustainable engineering --- Business administration --- Business enterprises --- Business management --- Corporate management --- Corporations --- Industrial administration --- Management, Industrial --- Rationalization of industry --- Scientific management --- Management --- Business --- Industrial organization


Book
Ultrasound Technologies for Food and Bioprocessing
Authors: --- --- ---
ISBN: 9781441974723 Year: 2011 Publisher: New York NY Springer New York

Loading...
Export citation

Choose an application

Bookmark

Abstract

Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new forms of physical energy have been explored as alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute for conventional processes; and at the same time, it could offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles of this technology, detailing the latest advancements, and linking them to current and potential applications in the food and bioprocessing-related industries.


Digital
Knowledge-Driven Developments in the Bioeconomy : Technological and Economic Perspectives
Authors: --- --- ---
ISBN: 9783319583747 Year: 2017 Publisher: Cham Springer International Publishing

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Export citation

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Bookmark

Abstract

This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on renewable biological resources, also predicts economic growth. Starting from a growth-economic as well as knowledge- and innovation-economic perspective the contributions give an overview of different existing patterns and cases and describe the basic prerequisites for the bioeconomy transformation. Therewith, the volume is a resource for experts and newcomers in the field of bioeconomy giving insight into the life cycle of bio-based products, detailing the latest advancements and how to turn them into economic growth. .

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