Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food supply and determining how and what people ate shaped the course of these three wars.

Food supply --- Food industry and trade --- Food --- Hunger --- Power (Social sciences) --- Empowerment (Social sciences) --- Political power --- Exchange theory (Sociology) --- Political science --- Social sciences --- Sociology --- Consensus (Social sciences) --- Appetite --- Fasting --- Starvation --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Political aspects --- History --- Social aspects --- Germany --- Politics and government --- Social conditions --- Economic conditions --- Food technology --- Processing --- Primitive societies

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)