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The post-Reformation history of the church and parish. Includes a detailed account of the fabric of the church, its monuments and memorials, and parochial records. Also contains a chronological account of the church and its rectors. Substantial appendices detail the nineteenth-century restoration of the church building.

Church buildings --- Reformation. --- Church. --- History.

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Enzymes --- Enzymes --- Enzyme activity --- Enzyme activity

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Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book aims to comprehensively cover the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

Goat meat --- Goat meat. --- Goats. --- Quality.