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Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes r

Abdomen. --- Family medicine. --- Obesity -- Molecular aspects. --- Obesity --- Reducing diets --- Nutrition Therapy --- Physiological Phenomena --- Overweight --- Phenomena and Processes --- Overnutrition --- Therapeutics --- Nutrition Disorders --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Body Weight --- Body Size --- Nutritional and Metabolic Diseases --- Body Weights and Measures --- Diseases --- Body Constitution --- Physical Examination --- Diagnostic Techniques and Procedures --- Diagnosis --- Obesity, Abdominal --- Diet Therapy --- Nutritional Physiological Phenomena --- Medicine --- Health & Biological Sciences --- Metabolic & Nutritional Diseases --- Nutritional aspects --- Reducing diets. --- Treatment. --- Prevention. --- Dieting for weight loss --- Diet --- Weight loss --- Dieters --- Diet therapy

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Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. Techniques to isolate as well as characterize polyphenols are reviewed. As some have adverse effects in mammals their toxicology will be carefully reviewed. Plant scientists and dietary supplement producers will be particularly interested in assessing polyphenol content and factors affecting their composition, to select sources and regulate environmental conditions affecting yield fo

Phytochemicals. --- Plant bioactive compounds. --- Plant polyphenols. --- Plants -- Analysis. --- Plant polyphenols --- Pharmaceutical Preparations --- Plant Preparations --- Natural Science Disciplines --- Eukaryota --- Biological Products --- Chemicals and Drugs --- Disciplines and Occupations --- Organisms --- Complex Mixtures --- Plant Extracts --- Plants --- Chemistry --- Botany --- Earth & Environmental Sciences --- Plant Physiology --- Plant polymers --- Polyphenols

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Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants.  This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

Infant nutrition. --- Infants -- Nutrition. --- Infants. --- Nutrition in infants. --- Medicine --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Pediatrics --- Infants --- Nutrition. --- Infant Nutrition Disorders --- Infant --- Needs Assessment --- Hygiene --- Disease --- prevention and control --- Diseases --- Infant Overnutrition --- Infantile Malnutrition --- Malnutrition in Infant --- Infant Malnutrition --- Malnutrition, Infant --- Nutrition Disorders, Infant --- Infant Nutrition Disorder --- Malnutrition in Infants --- Malnutrition, Infantile --- Nutrition Disorder, Infant --- Overnutrition, Infant --- Assessment of Healthcare Needs --- Determination of Healthcare Needs --- Assessment of Health Care Needs --- Determination of Health Care Needs --- Educational Needs Assessment --- Assessment, Educational Needs --- Needs Assessment, Educational --- Needs Assessment, Healthcare --- Needs Assessments --- Needs Assessments, Educational --- Needs Assessments, Healthcare --- Medicine. --- Obstetrics. --- Internal medicine. --- Clinical nutrition. --- Pediatrics. --- Primary care (Medicine). --- Medicine & Public Health. --- Clinical Nutrition. --- Obstetrics/Perinatology. --- Primary Care Medicine. --- Internal Medicine. --- Personal health and hygiene. --- Emergency medicine. --- Obstetrics/Perinatology/Midwifery. --- Medicine, Internal --- Medicine, Emergency --- Critical care medicine --- Disaster medicine --- Medical emergencies --- Maternal-fetal medicine --- Paediatrics --- Pediatric medicine --- Children --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health and hygiene --- Health aspects --- Nutrition   . --- Primary medical care --- Medical care --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Therapeutic use

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The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative medicine (CAM).Overview of the Book: The book is divided into three general sections as follows: I. Nutriceuticals and Botanicals in Health Promotion; (A) Specific Nutriceuticals Used in Trea

Alternative medicine. --- Older people --- Diseases --- Alternative treatment. --- Aged --- Aging people --- Elderly people --- Old people --- Older adults --- Older persons --- Senior citizens --- Seniors (Older people) --- Age groups --- Persons --- Gerontocracy --- Gerontology --- Old age --- Complementary medicine --- Healing systems --- Systems, Healing --- Systems, Therapeutic --- Therapeutic systems --- Medicine --- Integrative medicine

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Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs. Approaches include the application of traditional herbs and foods aiming to define both the risks and benefits of such practices. Readers will learn how to treat or ameliorate the effects of chronic retroviral disease using readily available, cheap foods, dietary supplements, and lifestyle changes with specific attention to the needs of pa

HIV-positive persons --- AIDS (Disease) --- Antiretroviral agents. --- Health and hygiene. --- Treatment.