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Organization theory --- Higher education --- Great Britain --- Universities and colleges --- Strategic planning --- Education, Higher --- Universités --- Planification stratégique --- Enseignement supérieur --- Administration. --- Management. --- Administration --- Gestion --- Universités --- Planification stratégique --- Enseignement supérieur

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Food --- Food contamination. --- Aliments --- Analysis. --- Toxicology. --- Analyse --- Toxicologie --- Contamination --- Agrotechnology and Food Sciences. Toxicology --- Natural Toxins --- Natural Toxins.

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Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.

Food handling. --- Food adulteration and inspection. --- Food --- Microbiology. --- Sanitary microbiology --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Food sanitation --- Handling of food --- Sanitation, Household --- Bacteriology --- Adulteration --- Inspection

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This report is the primary outcome from Part I of the project "Towards a Nordic textile strategy - Collection, sorting, reuse and recycling of textiles" initiated by the Nordic Waste Group (NAG). The report for Part 2 will be published in December 2014. This report summarizes the work carried out in 2013. The three subreports will be the basis for the work to be performed in 2014. The reports for 2013 are: International market survey of textile flows in the Nordic region and the market for collection, sorting, preparing for reuse, reselling and waste management of textiles. Collection and sorting systems. A total of 19 collection systems are compared for collection flows, contamination levels, cost, suitability of collected textile and availability for the consumer. Four sorting systems are described. Technology review of sorting and recycling of textiles that describes available and future technology. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth." Read more in the web magazine "Green Growth the Nordic Way" at www.norden.org/greengrowth.

Textile fabrics. --- Cloth --- Fabrics --- Textile industry and fabrics --- Textiles --- Decorative arts --- Dry-goods --- Weaving --- Textile fibers

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