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$ Rapeseed glucosinolates --- $ Glucosinolates in rapeseeds --- Rapeseed --- Glucosinolates --- Composition --- Congresses --- Analysis --- Graine --- Seeds --- Brassica napus --- Glucosinolate --- Technique analytique --- Analytical methods --- Chromatographie --- Chromatography --- Spectrométrie --- Spectrometry --- Contrôle de qualité --- quality controls --- -Rapeseed --- -633.853.494 --- 581.19 --- 547.455.623 --- $?$8/87 --- Rape (Plant) --- Rape-seed --- Glucosides --- -Congresses --- Seed --- Plant and Crop Sciences. Crops --- Congresses. --- Oil Crops --- Rapeseed. --- ALLW. --- Plant and Crop Sciences Crops --- 633.853.494 --- Analysis&delete& --- Composition&delete& --- Rapeseed - Composition - Congresses --- Rapeseed - Analysis - Congresses --- Glucosinolates - Analysis - Congresses --- Gembloux
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chemical structure --- food composition --- Cooking fats --- Agroindustrial sector --- Triglycerides --- Fractionation
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Lambs --- Rapeseed meal --- adipose tissue --- Lipid metabolism --- Fatty acids
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Brassica napus --- Glucosinolates --- Quantitative analysis --- Analytical methods
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Chemical synthesis --- chemicophysical properties --- Acide glucuronique --- Acide glucuronique
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garlic --- garlic --- Allium sativum --- Allium sativum --- Enzyme activity --- Enzyme activity --- HPLC --- HPLC --- Chemical synthesis --- Chemical synthesis --- Stéréoisomère --- Stéréoisomère
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Lignocellulose --- Lignocellulose --- Hydrolysis --- Hydrolysis --- Monosaccharides --- Monosaccharides --- Polysaccharides --- Polysaccharides --- Glycosides --- Glycosides --- Surfactants --- Surfactants --- Biosynthesis --- Biosynthesis --- Glycosidases --- Glycosidases
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garlic --- garlic --- Allium sativum --- Allium sativum --- Analytical methods --- Analytical methods --- Enzyme activity --- Enzyme activity --- Enzyme polymorphism --- Enzyme polymorphism --- Chemical synthesis --- Chemical synthesis --- chemicophysical properties --- chemicophysical properties
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Croton --- Croton --- Drug plants --- Drug plants --- Chemical composition --- Chemical composition --- Diterpenoids --- Diterpenoids --- Extraction --- Extraction --- Harvesting date --- Harvesting date --- Qualitative analysis --- Qualitative analysis --- Quantitative analysis --- Quantitative analysis --- Spectrometry --- Spectrometry
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Brussels sprouts --- Glucosinolates --- Glucose --- Blanching --- Enzyme activity --- Quality --- Colour --- Myrosinase
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