Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Peanuts. --- Peanuts --- Peanut products. --- Peanut industry. --- Processing. --- Legume industry --- Plant products --- Arachides --- Arachis hypogea --- Earth nuts --- Goobers --- Grass nuts --- Ground-nuts --- Groundnuts --- Monkey nuts --- Pindars --- Pindas --- Pinders --- Arachis --- Oilseed plants

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

As the largest scale chemical reaction, photosynthesis supplies all of the organic carbon and oxygen for life on Earth. It is estimated that the photosynthetic activity of microorganisms is responsible for more than 50% of the primary production of molecular oxygen on Earth. This book highlights recent breakthroughs in the multidisciplinary areas of microbial photosynthesis, presenting the latest developments in various areas of microbial photosynthesis research, from bacteria to eukaryotic algae, and from theoretical biology to structural biology and biophysics. Furthermore, the book discusses advances in photosynthetic chassis, such as in the context of metabolic engineering and green chemical production. Featuring contributions by leading authorities in photosynthesis research, the book is a valuable resource for graduate students and researchers in the field, especially those studying biological evolution and the origin of life. .

Plant physiology. --- Marine sciences. --- Freshwater. --- Microbial ecology. --- Microbiology. --- Plant biochemistry. --- Plant Physiology. --- Marine & Freshwater Sciences. --- Microbial Ecology. --- Eukaryotic Microbiology. --- Plant Biochemistry. --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Microbial biology --- Biology --- Microorganisms --- Environmental microbiology --- Ecology --- Microbiology --- Fresh waters --- Freshwater --- Freshwaters --- Inland water --- Inland waters --- Water --- Ocean sciences --- Aquatic sciences --- Plants --- Physiology --- Photosynthesis. --- Photobiology --- Gases from plants --- Effect of light on --- Photorespiration --- Fotosíntesi --- Fitoquímica --- Bioquímica de les plantes --- Bioquímica vegetal --- Botànica química --- Química botànica --- Química de les plantes --- Química vegetal --- Bioquímica --- Hormones vegetals --- Pigments vegetals --- Proteïnes vegetals --- Biologia molecular vegetal --- Fotobiologia --- Metabolisme energètic --- Productivitat primària (Biologia) --- Clorofil·la --- Metabolisme de les plantes

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

Food science and technology --- voedingsleer

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

As the largest scale chemical reaction, photosynthesis supplies all of the organic carbon and oxygen for life on Earth. It is estimated that the photosynthetic activity of microorganisms is responsible for more than 50% of the primary production of molecular oxygen on Earth. This book highlights recent breakthroughs in the multidisciplinary areas of microbial photosynthesis, presenting the latest developments in various areas of microbial photosynthesis research, from bacteria to eukaryotic algae, and from theoretical biology to structural biology and biophysics. Furthermore, the book discusses advances in photosynthetic chassis, such as in the context of metabolic engineering and green chemical production. Featuring contributions by leading authorities in photosynthesis research, the book is a valuable resource for graduate students and researchers in the field, especially those studying biological evolution and the origin of life. .

General microbiology --- General ecology and biosociology --- Plant physiology. Plant biophysics --- Water supply. Water treatment. Water pollution --- Biochemical engineering --- systematische plantkunde --- zoet water --- biochemie --- microbiologie --- ecologie --- zeeën --- planten --- Oceans. Seas. Sea Link

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"Legendary Port of Call on the Maritime Silk Routes: Zayton (Quanzhou) is an introductory book for students of China study in the field of literature relating to the knowledge of Premodern Maritime History and cultural diversity of south Fujian in coastal China, the South China Sea, the Indian Ocean and the Silk Routes. The maritime paradigm is therefore central to the understanding of the transcultural character of this legendary port and its enlightenment to the win-win cooperative solution to the bottleneck of globalization."

Trade routes --- History --- Quanzhou Harbor (Quanzhou Shi, China) --- Quanzhou Shi (China) --- History. --- Commerce