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Plante de culture --- Crops --- Maladie des plantes --- Plant diseases --- Lutte intégrée --- Integrated control --- Contrôle de maladies --- Disease control --- Lutte biologique --- Biological control --- Lutte chimique --- Chemical control --- Lutte physique --- Physical control --- 633 --- 632 --- 632.937 --- Biologische bestrijding --- Gewasbeschermingsmethoden --- Gewasbescherming --- Field crops and their production --- Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection --- Natural limitation of plant diseases and pests. Biological control --- 632.937 Natural limitation of plant diseases and pests. Biological control --- 632 Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection --- 633 Field crops and their production --- Phytopathogenic microorganisms --- Botany --- Communicable diseases in plants --- Crop diseases --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Plant pathologists --- Plant quarantine --- Micro-organisms, Phytopathogenic --- Microbial plant pathogens --- Plant pathogens --- Microorganisms --- Plant parasites --- Agricultural microbiology --- Microbial herbicides --- Biocontrol of plant diseases --- Biological control of phytopathogenic microorganisms --- Biological control of plant diseases --- Control&delete& --- Environmental aspects --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Control
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Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. Here, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes readers to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries. He explains that most cacao is now grown on small family farms in Latin America, West Africa, and Indonesia, and that the crop is not easy to make a living from.
Chocolate industry. --- Cocoa trade. --- Cacao --- Climatic factors. --- Diseases and pests.
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Addressing the threatened future of chocolate in our modern world, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree.
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Plants --- Plantes --- Disease and pest resistance --- Résistance aux maladies et fléaux --- Phytopathology. Phytoparasitology --- Botany --- herbivores
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This book provides the first comprehensive account of the use of techniques in plant molecular biology for crop protection. The editors have drawn together an impressive international list of contributors from the industrial and academic world, providing a wealth of information for a wide range of personnel in the crop protection industry, researchers and academics.
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Plant diseases --- Plant diseases --- pests of plants --- pests of plants --- Disease resistance --- Disease resistance --- Pest resistance --- Pest resistance --- Induced resistance --- Induced resistance --- genetic engineering --- genetic engineering --- Biotechnology --- Biotechnology --- habitat improvement --- habitat improvement --- Research policies --- Research policies --- Regulations --- Regulations
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Telecommunication --- Computer networks --- Security measures --- Security measures
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