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Sulphur-in-oil reference materials for the determination of sulphur in gas oils
Authors: Lindsey, A.S. --- Wagstaffe, P.J.
Year: 1983 Publisher: London Institute of petroleum

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Article

The certification of the total glucosinolate and sulphur content of 3 rapeseeds (colza) CRM 190, 366 and 367.
Authors: Wathelet, J.-P. --- Wagstaffe, P. J. --- Boenke, A. --- FUSAGx.
Year: 1991 Publisher: [S.l.] : [s.n.],

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Glucosinolates --- Brassica napus --- Sulphur

Article

Measurement of glucosinolates in rapeseeds.
Authors: Wathelet, J.-P. --- Marlier, M. --- Severin, M. --- Boenke, A. --- Wagstaffe, P. J. --- et al.
Year: 1995 Publisher: [S.l.] : [s.n.],

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Glucosinolates --- X rays --- Brassica napus --- methods --- HPLC --- Measurement --- Standardizing --- European Union

Article

Collaborative studies organized by ISO and Community Bureau of Reference (BCR-CEE) to improve analytical methods concerning glucosinolates in rapeseed.
Authors: Wathelet, J.-P. --- Quinsac, A. --- Marlier, M. --- Severin, M. --- Ribailler, D. --- et al.
Year: 1991 Publisher: [S.l.] : [s.n.],

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Glucosinolates --- Brassica napus

Article

Edible fats and oils reference materials for sterol analysis with particular attention to cholesterol.
Authors: Lognay, G. --- Pearse, J. --- Pocklington, W. D. --- Boenke, A. --- Schurer, B. --- et al.
Year: 1995 Publisher: [S.l.] : [s.n.],

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Cooking fats --- Agroindustrial sector --- Cholesterol. --- Cholesterol --- Analytical methods --- Certification --- Graisse comestible --- Materiau de reference

Article

BCR information : Reference materials. The certification of the fatty acid profile and the cholesterol mass fraction of two edible oil and fat materials. Soya-maize oil blend CRM 162. Beef-pork fat blend CRM 163. Final report. (EUR ; 15277 EN).
Authors: Pocklington, W. D. --- Pearse, J. --- Lognay, G. --- Wagstaffe, P. J. --- Boenke, A. --- et al.
Year: 1993 Publisher: UE : Commission of the European Communities. Community Bureau of Reference,

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Fatty acids --- Cholesterol. --- Cholesterol --- Soybeans. --- Soybeans --- methods --- Fractionation --- Certification --- Corps gras animale

Article

Stability of glucosinolates in seeds and in rapeseed extracts under different packaging conditions.
Authors: Wathelet, J.-P. --- Severin, M. --- Ribailler, D. --- Quinsac, A. --- Merle, C. --- et al.
Year: 1991 Publisher: [S.l.] : [s.n.],

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Glucosinolates --- Seeds --- Brassica napus

Article

Certification of the total glucosinolate and sulphur contents of three rapeseeds (CRMS 190, 366, 367).
Authors: Wathelet, J.-P. --- Wagstaffe, P. J. --- Boenke, A. --- Severin, M. --- FUSAGx.
Year: 1993 Publisher: [S.l.] : [s.n.],

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Glucosinolates --- Sulphur --- Brassica napus

Article

The certified total glucosinolate content in three rapeseeds (CRMs 190, 366 and 367).
Authors: Wathelet, J.-P. --- Wagstaffe, P. J. --- Boenke, A. --- Marlier, M. --- Severin, M. --- et al.
Year: 1993 Publisher: [S.l.] : [s.n.],

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Glucosinolates --- Brassica napus --- oilseeds --- Varieties --- Seed certification

Article

BCR information : Reference materials. Certification of the fatty acid profile and mass fraction of butyric acid (N-butanoic acid), cholesterol and three individual sterols of an anhydrous milk fat reference material with values for information on triglycerides, minor fatty acids, added vanillin and 'total' sterol mass fraction. CRM 164. Final report. (EUR ; 15277 EN).
Authors: Pocklington, W. D. --- Pearse, J. --- Muuse, B. G. --- Lognay, G. --- Boenke, A. --- et al.
Year: 1993 Publisher: UE : Commission of the European Communities. Community Bureau of Reference,

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Fractionation --- methods --- Fatty acids --- Cholesterol. --- Cholesterol --- Triglycerides --- Milk fat --- Butyric acid --- Certification

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