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Porcin --- Swine --- Volaille --- poultry --- Lapin (oryctolagus) --- rabbits --- Aliment pour animaux --- feeds --- Alimentation des animaux --- Animal feeding --- Ration --- rations --- Animal monogastrique --- monogastric animals --- 636.085 --- Animal nutrition --- Feeds --- Poultry --- -Rabbits --- -Swine --- -Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Livestock --- Sus --- Domestic rabbit --- Rabbit, Domestic --- Rabbits as pets --- Domestic animals --- European rabbit --- Fowls --- Animal culture --- Aviculture --- Eggs --- Animal feeds --- Animal rations --- Animals --- Feed --- Feeding and feeding stuffs --- Feeding stuffs --- Feedingstuff --- Feedstuff --- Fodder --- Livestock rations --- Rations, Animal --- Rations, Livestock --- Farm supplies --- Fodder banks --- Nutrition --- Feedstuffs, fodder in general --- Feeding and feeds --- Production --- -Feedstuffs, fodder in general --- 636.085 Feedstuffs, fodder in general --- -Animal feeds --- Domestic pig --- Rabbits
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The first collection on the science rabbit production, this volume covers nutrition, nutrient requirements, feeding value and management, pathology, and carcass quality. It also includes information on Angora and pet rabbits.
Rabbits --- Feeding and feeds. --- Zoology and Animal Sciences. Farm and Captive Animals --- Rabbits. --- Feeding and feeds
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Zoology and Animal Sciences. Animal Nutrition and Feeding -- Animal Nutrition and Feeding (General) --- ALLW. --- Horses. --- Horses --- Animal nutrition --- Poultry --- Ruminants --- Swine --- Zoology and Animal Sciences. Animal Nutrition and Feeding -- Animal Nutrition and Feeding (General).
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"Rabbits are valuable providers of meat in many parts of the world, due to the species' many advantages such as rapid growth rate and good reproductive performance. They also provide angora wool, are popular as companion animals, and are used in laboratory testing. Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters discuss: the development of immune response and the role of intestinal microbiota; new dietary sources and additives, and their influence on carcass and meat quality; feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals"--
Rabbits --- Rabbits --- Animal Feed. --- Digestive System Physiological Phenomena. --- Feeding Behavior --- Lapin --- Lapin --- Feeding and feeds. --- physiology --- physiology. --- Nutrition. --- Physiologie.
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