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Book
Feeding of non-ruminant livestock : translated and
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ISBN: 0407004602 1322201900 1483100316 Year: 1987 Publisher: London : Butterworths,


Book
Theoretical and empirical aspects of corporate taxation
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Year: 1974 Publisher: Paris

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Tax law


Book
Fleas of public health importance and their control
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Year: 1962 Publisher: Atlanta Department of Health, Education and Welfare

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The nutrition of the rabbit
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ISBN: 085199279X Year: 1998 Publisher: Oxon ; New York Cab International

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The first collection on the science rabbit production, this volume covers nutrition, nutrient requirements, feeding value and management, pathology, and carcass quality. It also includes information on Angora and pet rabbits.

Recent advances in animal nutrition
Authors: ---
ISBN: 1897676085 Year: 2001 Publisher: Nottingham : Nottingham University Press,

Recent developments in ruminant nutrition 4
Authors: ---
ISBN: 189767645X Year: 2002 Publisher: Nottingham : Nottingham University Press,


Book
Recent advances in animal nutrition - 2003
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ISBN: 1897676107 Year: 2003 Publisher: Nottingham Nottingham university press

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Recent advances in animal nutrition 1998.
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ISBN: 1897676050 Year: 1998 Publisher: Nottingham Nottingham university press

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Book
University of York Studies in economics
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Year: 1970 Publisher: London Allen and Unwind

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Book
Nutrition of the rabbit
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ISBN: 9781789241273 Year: 2020 Publisher: Wallingford, Oxfordshire ; Boston, MA : CABI Publishing,

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"Rabbits are valuable providers of meat in many parts of the world, due to the species' many advantages such as rapid growth rate and good reproductive performance. They also provide angora wool, are popular as companion animals, and are used in laboratory testing. Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters discuss: the development of immune response and the role of intestinal microbiota; new dietary sources and additives, and their influence on carcass and meat quality; feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals"--

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