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The meliponines, stingless honey-making bees, encircle the tropical world and penetrate every forest there. This book brings together and synthesizes, on a global scale and for the first time, information on these bees as honey producers and natural alchemists. Their ability to store their food in flexible cerumen ‘pots’ made from wax and resin enables them to produce honey for which the world has no other source. These little known and often rare denizens of remote reaches of the globe have found a way to produce honey and survive in the permanently wet and unforgiving rain forests, since before the continents of Africa and South America split apart 100 million years ago. In Australia, we find them equipped to survive in cold deserts, and in the Amazon some feed within the nests of other social bees, utilize flesh of dead animals, or even live among scale bugs that give them food and building material. Some are obligate parasites, stealing the brood food from inside nests of other meliponines. Pot-honey is a minor honey in the market but a major honey in the forest, produced by many hundreds of flowering plants and demanding integrated conservation. Complementing the unifloral honeys of Apis mellifera, many more pot-honeys are yet to be appreciated by the public. The analytical corpus developed to study and standardize honey produced in combs is also valid for pot-honey. Honey ferments inside the nests of Meliponini, and the process continues after harvest. According to A. mellifera standards it is spoiled, yet a more medicinal product results and may remodel our concept of honey. As shown here, the meliponines, support a legacy of bees interacting with human culture, traditions, art, science and philosophy.
Insects -- Habitat. --- Stingless bees --- Honey --- Earth & Environmental Sciences --- Zoology --- Health & Biological Sciences --- Ecology --- Invertebrates & Protozoa --- Stingless bees. --- Honey. --- Meliponidae --- Meliponini --- Stingless honeybees --- Life sciences. --- Food --- Ecology. --- Animal ecology. --- Entomology. --- Life Sciences. --- Animal Ecology. --- Food Science. --- Biotechnology. --- Bee products --- Natural sweeteners --- Nectar --- Apidae --- Food science. --- Science --- Animals --- Insects --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Ecology . --- Food—Biotechnology.
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This book covers pot-pollen—the other product, besides honey, stored in cerumen pots by Meliponini. Critical assessment is given of stingless bee and pot-pollen biodiversity in the Americas, Africa, Asia and Oceania. Topics addressed include historical biogeography, cultural knowledge, bee foraging behavior, pollination, ecological interactions, health applications, microbiology, the natural history of bee nests, and chemical, bioactive and individual plant components in stored pollen. Pot-pollen maintains the livelihoods of stingless bees and provides many interesting biological products that are just now beginning to be understood. The Meliponini have developed particular nesting biologies, uses of building materials, and an architecture for pollen storage. Environmental windows provide optimal temperature and availability of pollen sources for success in plant pollination and pollen storage. Palynological composition and pollen taxonomy are used to assess stingless honey bee pollination services. Pollen processing with microorganisms in the nest modifies chemical composition and bioactivity, and confers nutraceutical benefits to the honey and pollen widely relished by native people. Humans have always used stingless bees. Yet, sustainable meliponiculture (stingless bee-keeping) projects have so far lacked a treatise on pot-pollen, which experts provide in this transdisciplinary, groundbreaking volume.
Honeybee. --- Stingless bees. --- Life sciences. --- Food --- Biochemistry. --- Animal ecology. --- Animal physiology. --- Entomology. --- Life Sciences. --- Animal Ecology. --- Food Science. --- Animal Biochemistry. --- Animal Physiology. --- Animal Systematics/Taxonomy/Biogeography. --- Biotechnology. --- Insects --- Zoology --- Animal physiology --- Animals --- Biology --- Anatomy --- Ecology --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Chemistry --- Medical sciences --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Biosciences --- Sciences, Life --- Science --- Physiology --- Composition --- Meliponidae --- Meliponini --- Stingless honeybees --- Apidae --- Apis mellifera --- European honeybee --- Hive bee --- Honey bee --- Apis (Insects) --- Bees --- Bee culture --- Food science. --- Food—Biotechnology. --- Animal systematics. --- Animal taxonomy. --- Animal classification --- Animal systematics --- Animal taxonomy --- Classification --- Systematic zoology --- Systematics (Zoology) --- Taxonomy, Animal --- Zoological classification --- Zoological systematics --- Zoological taxonomy
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The meliponines, stingless honey-making bees, encircle the tropical world and penetrate every forest there. This book brings together and synthesizes, on a global scale and for the first time, information on these bees as honey producers and natural alchemists. Their ability to store their food in flexible cerumen ‘pots’ made from wax and resin enables them to produce honey for which the world has no other source. These little known and often rare denizens of remote reaches of the globe have found a way to produce honey and survive in the permanently wet and unforgiving rain forests, since before the continents of Africa and South America split apart 100 million years ago. In Australia, we find them equipped to survive in cold deserts, and in the Amazon some feed within the nests of other social bees, utilize flesh of dead animals, or even live among scale bugs that give them food and building material. Some are obligate parasites, stealing the brood food from inside nests of other meliponines. Pot-honey is a minor honey in the market but a major honey in the forest, produced by many hundreds of flowering plants and demanding integrated conservation. Complementing the unifloral honeys of Apis mellifera, many more pot-honeys are yet to be appreciated by the public. The analytical corpus developed to study and standardize honey produced in combs is also valid for pot-honey. Honey ferments inside the nests of Meliponini, and the process continues after harvest. According to A. mellifera standards it is spoiled, yet a more medicinal product results and may remodel our concept of honey. As shown here, the meliponines, support a legacy of bees interacting with human culture, traditions, art, science and philosophy.
General ecology and biosociology --- Biology --- Animal ethology and ecology. Sociobiology --- Insects. Springtails --- Food science and technology --- dierenecologie --- biologie --- voedingsleer --- ecologie --- insecten
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This book covers pot-pollen—the other product, besides honey, stored in cerumen pots by Meliponini. Critical assessment is given of stingless bee and pot-pollen biodiversity in the Americas, Africa, Asia and Oceania. Topics addressed include historical biogeography, cultural knowledge, bee foraging behavior, pollination, ecological interactions, health applications, microbiology, the natural history of bee nests, and chemical, bioactive and individual plant components in stored pollen. Pot-pollen maintains the livelihoods of stingless bees and provides many interesting biological products that are just now beginning to be understood. The Meliponini have developed particular nesting biologies, uses of building materials, and an architecture for pollen storage. Environmental windows provide optimal temperature and availability of pollen sources for success in plant pollination and pollen storage. Palynological composition and pollen taxonomy are used to assess stingless honey bee pollination services. Pollen processing with microorganisms in the nest modifies chemical composition and bioactivity, and confers nutraceutical benefits to the honey and pollen widely relished by native people. Humans have always used stingless bees. Yet, sustainable meliponiculture (stingless bee-keeping) projects have so far lacked a treatise on pot-pollen, which experts provide in this transdisciplinary, groundbreaking volume.
General biochemistry --- Animal systematics, taxonomy, nomencl. --- Animal biochemistry --- Animal physiology. Animal biophysics --- Animal ethology and ecology. Sociobiology --- Insects. Springtails --- Food science and technology --- dierenecologie --- biochemie --- voedingsleer --- fysiologie --- duurzame ontwikkeling --- nomenclatuur --- zoölogie --- insecten
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Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components of their nests are bioactive and believed to be therapeutic for a long list of maladies. However, only recently are tests and analyses being done with molecular and modern laboratory techniques, such as high throughput EDX, HPIC, HPLC, GC, NMR, PCR, and ultrastructural SEM; coupled with diverse detectors such as DAD, RI, MS, SCD. This two-volume book is about the cerumen –plant resins mixed with stingless bee wax– and propolis, which fortify the colony in ways that are beginning to be understood. It includes reviews and new research on diverse topics involving the chemistry and bioactivity of plant resins, cerumen, propolis, besides bee and microbe behavior and ecology. These analytic studies are presented along with stingless bee biodiversity, palynology, cultural knowledge, bee foraging behavior, resin flower evolution, ecology, and evolution of nest microbe mutualisms, social immunity, human health, the decisive role of microbiology investigation in moving forward, natural history of stingless bee colonies and nests, marketing, and bibliometrics for plant resin use by bees, propolis, and the Starmerella yeast.
Ecology. --- Botany. --- Agriculture. --- Conservation biology. --- Food science. --- Plant Science. --- Conservation Biology. --- Food Science.
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Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components of their nests are bioactive and believed to be therapeutic for a long list of maladies. However, only recently are tests and analyses being done with molecular and modern laboratory techniques, such as high throughput EDX, HPIC, HPLC, GC, NMR, PCR, and ultrastructural SEM; coupled with diverse detectors such as DAD, RI, MS, SCD. This two-volume book is about the cerumen –plant resins mixed with stingless bee wax– and propolis, which fortify the colony in ways that are beginning to be understood. It includes reviews and new research on diverse topics involving the chemistry and bioactivity of plant resins, cerumen, propolis, besides bee and microbe behavior and ecology. These analytic studies are presented along with stingless bee biodiversity, palynology, cultural knowledge, bee foraging behavior, resin flower evolution, ecology, and evolution of nest microbe mutualisms, social immunity, human health, the decisive role of microbiology investigation in moving forward, natural history of stingless bee colonies and nests, marketing, and bibliometrics for plant resin use by bees, propolis, and the Starmerella yeast.
Ecology. --- Botany. --- Agriculture. --- Conservation biology. --- Food science. --- Plant Science. --- Conservation Biology. --- Food Science.
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