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Etude systématique qui aborde, pour chaque filière : les matières premières et les transformations qui leur sont appliquées, les aspects réglementaires spécifiques, les contrôles effectués et la traçabilité. Comprend aussi une mise au point sur les OGM et l'agriculture biologique.--[Memento]
Aliments. --- Aliments --- Aliments --- Boissons. --- Aliments --- Traitement. --- Industrie et commerce --- Analyse.
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Aliments --- Boissons --- Aliments --- Boissons --- Industries agro-alimentaires --- Produits agro-alimentaires --- Technologie --- Technologie --- Analyse --- Analyse
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Food industry and trade --- Food --- Food Preservation. --- Food Additives. --- Food --- Beverages. --- Industries agroalimentaires --- Aliments --- Aliments --- Aliments --- Additifs alimentaires. --- Boissons. --- Quality control --- Composition --- legislation and jurisprudence. --- Qualité --- Contrôle. --- Conservation. --- Composition. --- Droit.
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Aliments --- Microbiologie --- Manipulation --- Toxicologie --- 613.2 --- 663 --- 579 --- 614.3 --- 58 --- Voeding --- Voedingsleer. Dieet --- Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- Microbiology --- Inspectie en controle van volksgezondheid --- Alimentation/Nutrition --- 579 Microbiology --- 663 Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
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Aliments --- Restauration collective --- Microbiologie --- Manipulation --- Toxicologie --- Salubrité --- Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology. --- Food --- Biotechnology --- Microbiology --- Toxicology
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