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This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

Wine and wine making. --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Europe --- Science --- Italy --- Food science. --- Economic history. --- European History. --- History of Science. --- History of Italy. --- Food Studies. --- Economic History. --- History. --- Gay culture Europe --- Economic conditions --- History, Economic --- Economics --- Food technology --- Chemical engineering

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Leni, Giuliano, --- Leni Family. --- Basilica di San Pietro in Vaticano. --- Leni family --- Basilica di San Pietro in Vaticano --- Nobility --- Rome (Italy) --- History --- Leni family. --- Lenis, Giuliano de, --- Leno, Giuliano, --- San Pietro in Vaticano (Basilica) --- Basilica vaticana --- Saint Peter's Cathedral (Vatican City) --- Vatican City. --- S. Pietro in Vaticano (Basilica) --- St. Peter's (Basilica : Vatican City) --- Basilique de Saint-Pierre (Vatican City) --- Basilica Sancti Petri (Vatican City) --- Sanctus Petrus (Basilica : Vatican City) --- Basilica papale di San Pietro in Vaticano --- Rome (Italy : Commune) --- Rome (Italy : Governatorato) --- Rūmah (Italy) --- Roma (Italy) --- Rom (Italy) --- Rím (Italy) --- Rzym (Italy) --- Comune di Roma (Italy) --- Rome --- History. --- Rome (Italy : Comune) --- Leni, Giuliano, - approximately 1480-1530 --- Nobility - Italy - Rome - History --- Rome (Italy) - History - 1420-1798 --- Rome (Italy) - History - 1420-1798 - Sources

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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

Wine and wine making --- History. --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Economic history. --- Agricultural economics. --- Industrial organization. --- Economic History. --- Agricultural Economics. --- Industrial Organization. --- Industries --- Organization --- Industrial concentration --- Industrial management --- Industrial sociology --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Agriculture --- Production economics, Agricultural --- Land use, Rural --- Economic conditions --- History, Economic --- Economics --- Economic aspects --- Economic aspects.