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Pork tenderness estimation by taste panel, Warner-Bratzler shear force and on-line methods
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Year: 1999 Publisher: [S.l.] Elsevier Science Ltd.

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Consumer perception, facts and possibilities to improve acceptability of health and sensory chracteristics of pork
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Year: 1999 Publisher: [S.l.] Elsevier Science Ltd

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Thresbold for incorporation of cardiovasculary favourable fatty acids in pork tissue : implications for meat and meat products
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Year: 1996 Publisher: Melle Ministerie van landbouw. Rijksstation voor veevoeding

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Comparison of different methods for measuring water holding capacity and juciness of pork versus on-line screening methods
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Year: 1999 Publisher: [S.l.] Elsevier Science

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Measurement and prediction of pork colour
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Year: 1999 Publisher: [S.l.] Elsevier Science Ltd

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Comparison of animal performance, carcass quality and meat between three pig genotypes
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Year: 1977 Publisher: Nottingham (U.K.) Easter School in Agricultural Science

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Different aspects affecting the quality of fresh meat
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Year: 1997 Publisher: Gontrode Departement Dierenvoeding en Veehouderij. Afdelingen Rundvee- en varkenshouderij

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Effect of incorporation of dietary polyunsaturated fatty acids in pork backfat on the quality of salami
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Year: 1998 Publisher: [S.l.] Elsevier Science Ltd.

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Omega-3 fatty acids in pig nutrition : implications for zootechnical performances, carcass and fat quality
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Year: 1997 Publisher: [S.l.] Harwood Academic Publishers

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Welfare, performance and meat quality of fattening pigs in alternative housing and management systems: a review.

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Conventional husbandry systems for pork production are scrutinized by members of the general public as well as the scientific community. As a response, alternative forms of pig production, such as outdoor housing, organic farming and environmental enrichment are gaining interest. The question arises whether these production systems are indeed able to improve the welfare and health status of the animals, and whether these production systems alter production characteristics and meat or carcass traits. Measures of poor welfare have been described, but evaluating overall welfare is difficult. Certain parameters of alternative housing will improve welfare in some ways but, simultaneously, other welfare problems are inflated, and the weighting of each of these problems is very subjective. Alternative housing systems allow pigs to display species-specific behaviour and decrease the occurrence of abnormal behaviours by acting on several parameters: indoor versus outdoor housing, floor space/density, floor type, and provision of bedding or other types of environmental enrichment. Evaluating alternative housing systems should be done by looking at all the welfare-improving factors and the cost of alleviating welfare-decreasing problems in a given production system. Data in the literature on growth, meat and carcass traits in alternative production systems, are inconsistent, indicating that other factors can play an important role. However, as equal, or in some cases even better, performance can be attained in certain production systems that meet concerns of animal welfare scientists and members of the general public, alternative production forms may be considered preferable. (c) 2005 Society of Chemical Industry

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