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book (8)

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French (8)

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1951 (1)

1949 (1)

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1935 (2)

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Book
La chimie des fermentations
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Year: 1935 Publisher: Paris: Masson,

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La chimie des fermentations.. 2, Brasserie
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Year: 1942 Publisher: Paris: Masson,

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Book
Chimie organique
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Year: 1951 Publisher: Charleroi Impr. provinciale

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Book
La chimie des fermentations
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Year: 1942 Publisher: Paris Masson ; impr. à Bruxelles chez M. Weissenbruch

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La chimie des fermentations
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Year: 1935 Publisher: Paris : Masson & Cie,

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Book
La chimie des fermentations : Tome I - Notions générales
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Year: 1949 Publisher: Liège : Desoer,

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Fermentation --- Fermentation


Article
Etudes sur les levures du Lambic : Leur action chimique sur les milieux de culture

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Fungi --- cultivation --- yeasts


Book
Principes scientifiques de boulangerie pâtisserie & confiserie
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Year: 1942 Publisher: Paris: Masson,

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Principes scientifiques de boulangerie patisserie et confiserie.
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Year: 1942 Publisher: Paris Masson

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