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Folklore --- History of civilization --- volksverhalen --- anno 1800-1999 --- Antwerp (Prov.) --- Antwerpen (provincie) --- Anvers (province) --- Geschiedenis van de nieuwste tijden --- Histoire contemporaine --- Mythes et légendes --- Sagen en legenden --- Proverbs, Flemish --- 839.3-34 --- -#VCV monografie 1999 --- 39 <493.1> --- 016:839.32 --- #A9405A --- Flemish proverbs --- Nederlandse literatuur: sprookje; legende; mythe --- 839.3-34 Nederlandse literatuur: sprookje; legende; mythe --- #VCV monografie 1999 --- Legends --- Antwerp (Province) --- 19th century --- 20th century --- 829.72 --- Antwerpse sagen en legenden --- Nederlandse literatuur: sprookje--legende--mythe --- Antwerp [Province] --- Proverbs, Flemish - Belgium - Antwerp (Province) --- Legendes --- Legendes flamandes --- Folklore flamand --- 19e-20e siecles

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Production management --- Nutritionary hygiene. Diet --- Bedrijfsorganisatie --- Organisation des entreprises --- Kwaliteitszorg ; voedingsmiddelen --- Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety --- 641.1 --- 664.017 --- 658.56 --- kwaliteitszorg --- levensmiddelen --- 664 --- Kwaliteitszorg : levensmiddelen --- Foodstuffs from the point of view of properties. Nutritional value --- Properties of preserved foods and foodstuffs. Food quality --- Quality control. Control of tool issue, materials, products etc. --- Food Quality and Safety. --- 658.56 Quality control. Control of tool issue, materials, products etc. --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 641.1 Foodstuffs from the point of view of properties. Nutritional value