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Uses an economic framework to set forth the issues and debates surrounding food and agricultural self-sufficiency and also describes the current situation in Asia, Africa, Latin America, and the developed countries. The authors consider the meaning of self-sufficiency, the degree to which it is being achieved now or is likely to be achieved in the future, and the implications of these factors for world trade and food security.

SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).