Union Catalogue of Belgian Libraries
Listing 1 - 2 of 2
|
|
Sort by
|
Dissertation
Chemical, microbial and sensory changes during the anaerobic cold storage of cooked ham inoculated with heterofermentative lactic acid bacteria

Loading...
Export citation
Choose an application
Dissertation
Antioxidant activity of hydroxybenzoic acids

Loading...
Export citation
Choose an application
Listing 1 - 2 of 2
|
|
Sort by
|