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Methods for evaluation of nutritional adequacy and status
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Authors:
Spector, Harry
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United States Armed Forces Food and Container Institute, Chicago
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United States Medical Nutrition Laboratory, Denver
Year: 1954 Publisher: Washington (D.C.) : National academy of sciences,
Year: 1954 Publisher: Washington (D.C.) : National academy of sciences,
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Abstract
Keywords
Nutrition. --- Food --- Deficiency diseases. --- Analysis.
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