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Fat content and composition of animal products : proceedings of a Symposium, Washington, D. C., Dec. 12-13, 1974
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Author: USA. Commission on natural resources and food and nutrition board
Year: 1976 Publisher: Washington (D.C.): National academy of sciences
Year: 1976 Publisher: Washington (D.C.): National academy of sciences
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Abstract
Keywords
Dairy Products --- Dietary Fats --- Fish Products --- Meat --- Poultry Products
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