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Book
Year: 2008 Publisher: Brussel,
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Book
Year: 2009 Publisher: Brussel,
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Periodical
Publisher: Brussel VUB. Uitstraling permanente vorming
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Book
Year: 2021 Publisher: Dublin European Language Equality (ELE) / ADAPT Centre, Dublin City University
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D1.2 reports on the current state of the art in the field of Language Technology (LT) andlanguage-centric Artificial Intelligence (AI). The main purpose of this deliverable is to landscape the field of LT and language-centric AI by assembling a comprehensive report of thestate of the art of basic and applied research in the area.
Book
ISBN: 9057510634 9789057510632 Year: 1997 Volume: 4 Publisher: Brugge : Die Keure,
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Commercial leases --- Baux commerciaux --- 347.453.4 <493> --- Verhuren van bedrijfsgebouwen. Handelshuur--(verbintenissenrecht)--België --- 347.453.4 <493> Verhuren van bedrijfsgebouwen. Handelshuur--(verbintenissenrecht)--België --- #RBIB:gift.1998.1 --- Law of obligations. Law of contract --- Belgium --- Handelsrecht
Dissertation
Year: 2013 Publisher: Gent : [s.n.],
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The aim of this work was to evaluate the shelf life of a new product of smoked salmon, by using liquid smoke. For this purpose a salting-smoking process was carried out employing packaging bags permeable to water vapour with a relative humidity condition of 60%. To evaluate the shelf life of the new type of smoked salmon by using liquid smoke, different types of parameters were determined. First the raw material was evaluated, secondly the microbiological analysis was done, than the physico-chemical determination and finally the sensory analysis. These parameters were determined two times a week, during 40 days of storage at 5°C. The microbial counts in smoked salmon were below the spoilage limits and did not increase during 40 days of storage and the evolution of the studied physico-chemical parameters did not show spoilage of the samples. The results obtained in this study showed that the new method of salting-smoking of salmon used in this study could replace the traditional methods of smoking, since the smoked product obtained has features similar to the commercial smoked salmon and a long shelf life.
Periodical
ISSN: 19885911
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Education --- Internet in education --- Web 2.0 --- Education. --- Internet in education. --- Web 2.0. --- World Wide Web --- Internet (Computer network) in education --- Children --- Education of children --- Education, Primitive --- Human resource development --- Instruction --- Pedagogy --- Schooling --- Students --- Youth --- Civilization --- Learning and scholarship --- Mental discipline --- Schools --- Teaching --- Training --- Spain. --- Espagne --- Espainiako Erresuma --- España --- Espanha --- Espanja --- Espanya --- Estado Español --- Hispania --- Hiszpania --- Isupania --- Kingdom of Spain --- Regne d'Espanya --- Reiaume d'Espanha --- Reino de España --- Reino d'Espanya --- Reinu d'España --- Sefarad --- Sepharad --- Shpanie --- Shpanye --- Spanien --- Spanish State --- Supein --- Educational sciences --- Arts and Humanities --- Education & Careers --- science education --- educational sciences --- didactics --- learning and teaching --- information and communication technologies
Periodical
ISSN: 19899068 Publisher: Place of publication unknown publisher unknown
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Operations research --- Personnel management --- Business policy --- human resources management --- supply chain --- logistics --- teamwork --- lean manufacturing --- industrial engineering
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