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Dioxyde de carbone --- carbon dioxide --- Effet de serre --- greenhouse effect --- Bilan radiatif --- Radiation balance --- Cycle du carbone --- carbon cycle --- Écosystème --- ecosystems --- Couverture végétale --- Plant cover --- Indice de surface foliaire --- Leaf area index --- Toundra arctique --- Arctic tundra --- Forêt mélangée --- Mixed forests --- Europe --- 581.132 --- 581.526.42 --- 581.526.533 --- Carbon assimilation and its products. Photosynthesis. Chemosynthesis etc. --- Forest formations --- Tundra or cold-desert formations --- 581.526.533 Tundra or cold-desert formations --- 581.526.42 Forest formations --- 581.132 Carbon assimilation and its products. Photosynthesis. Chemosynthesis etc.

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Bovin --- Cattle --- Acide gras --- Fatty acids --- Métabolisme des lipides --- Lipid metabolism --- Rumen --- Micro-organisme du rumen --- Rumen microorganisms --- Hydrogénation --- Hydrogenation --- Activité enzymatique --- Enzyme activity --- Algae --- Complément alimentaire --- supplements --- Lait de vache --- Cow milk --- Viande bovine --- Beef --- Corps gras animal --- Animal fats --- Qualité --- Quality --- Alimentation humaine --- Human feeding --- Protection de la santé --- health protection --- 591.132.3 --- 636.086.783 --- 636.2 --- Rumination --- Algae, seaweed --- Large ruminants. Cattle, oxen --- Sciences and engineering --- biological sciences --- biology --- molecular --- microbiology --- agriculture --- animal culture and nutrition --- 636.2 Large ruminants. Cattle, oxen --- 636.086.783 Algae, seaweed --- 591.132.3 Rumination --- molecular. --- microbiology. --- animal culture and nutrition. --- Hydrogenation. --- Biological sciences --- Agriculture --- Animal culture and nutrition. --- Biology --- Microbiology. --- Molecular.

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Viande --- Meat --- Abattage d'animaux --- Slaughtering --- Religion --- Comportement culturel --- Cultural behaviour --- Comportement alimentaire --- Feeding habits --- Utilisation traditionnelle --- Traditional uses --- Label de qualité --- quality labels --- HACCP --- Comportement du consommateur --- Consumer behaviour --- Market research --- Belgium --- France --- 658.89.013 --- 637.5 --- Consumentengedrag. Koopgewoonten. Psychologie van de consument --- Meat. Flesh products for food --- 637.5 Meat. Flesh products for food

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Hydrangea --- Hibiscus --- Buddleja --- Hybridation interspécifique --- Interspecific hybridization --- 631.52 --- 635.9 --- Improvement of plant strains. Applied genetics. Selection etc. --- Ornamentals. Decorative plants. Ornamental gardening --- Sciences and engineering --- biological sciences --- biology --- botany --- genetics --- agriculture --- plant culture --- 635.9 Ornamentals. Decorative plants. Ornamental gardening --- 631.52 Improvement of plant strains. Applied genetics. Selection etc. --- botany. --- genetics. --- plant culture. --- Biological sciences --- Biology --- Botany. --- Genetics. --- Agriculture --- Plant culture. --- Plant breeding --- Research --- Ornamental woody plants --- Kweken

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Traitement des eaux usées --- Wastewater treatment --- Micro-organisme --- microorganisms --- Métabolisme énergétique --- Energy metabolism --- Énergie électrique --- Electrical energy --- Biocatalyseur --- Biocatalysts --- Bioréacteur --- Bioreactors --- 620.95 --- 628.35 --- 579.63 --- Utilization of biological energy, e.g. from vegetation, animals --- Biological sewage treatment --- Sanitary microbiology. Microbiology in public health. Biofiltration --- 579.63 Sanitary microbiology. Microbiology in public health. Biofiltration --- 628.35 Biological sewage treatment --- 620.95 Utilization of biological energy, e.g. from vegetation, animals