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Eighteenth-century British aesthetics
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ISBN: 0895031876 9780895031877 Year: 1999 Volume: *1 Publisher: Amityville, N.Y. : Baywood Pub.,

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An introduction to aesthetics
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ISBN: 1557867313 Year: 1997 Publisher: Malden Blackwell

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Hume's aesthetic theory : taste and sentiment
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ISBN: 0415233968 9780415233965 Year: 2001 Volume: 2 Publisher: London ; New York : Routledge,

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Hume's aesthetic theory : taste and sentiment
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ISBN: 1134568029 1280326417 0203186079 9780203186077 0415233968 9781134568024 9781134567973 9781134568017 9780415233965 9780415868167 Year: 2001 Publisher: London : Routledge,

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This is a challenging exploration of the link between the work of David Hume and the eighteenth century empiricist background to the parallel history of aesthetics as it developed at the time.


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The A to Z of aesthetics
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ISBN: 1299356419 1461671698 9781461671695 9780810864832 0810864835 0810875810 9780810875814 Year: 2010 Publisher: Lanham Scarecrow Press

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The A to Z of Aesthetics covers its history from Classical Greece to the present, including entries on non-western aesthetics. The book contains a chronology, an introductory essay, a bibliography, and hundreds of cross-referenced dictionary entries on the main concepts, terminology, important persons (philosophers, critics, and artists), and the rules and criteria we apply in making judgments on art. By providing concise information on aesthetics, this dictionary is not only accessible to students, but it provides details and facts to specialists in the field.


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Taste and experience in eighteenth-century British aesthetics : the move toward empiricism
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ISBN: 9781350298705 1350298700 1350298719 9781350298743 1350298727 1350298743 9781350298712 9781350298729 Year: 2022 Publisher: London : Bloomsbury Academic,

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Taste and Experience in Eighteenth Century Aesthetics acknowledges theories of taste, beauty, the fine arts, genius, expression, the sublime and the picturesque in their own right, distinct from later theories of an exclusively aesthetic kind of experience. By drawing on a wealth of thinkers, including several marginalised philosophers, Dabney Townsend presents a novel reading of the century to challenge our understanding of art and move towards a unique way of thinking about aesthetics. Speaking of a proto-aesthetic, Townsend surveys theories of taste and beauty arising from the empiricist shift in philosophy. A proto-aesthetic was shaped by the philosophers who followed Locke and accepted that theories of taste and beauty must be products of experience alone. Francis Hutcheson, David Hume, Alexander Gerard and Thomas Reid were among the most important advocates, joined by others who re-thought traditional topics. Featuring chapters tracing its philosophical principles, issues raised by the subjectivity of the empiricist approach and the more academic proto-aesthetic formed toward the end of the century, Townsend argues that Lockean empiricism laid the foundations for what we now call aesthetics.


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The A to Z of aesthetics
Authors: ---
ISBN: 9780810875814 Year: 2010 Volume: 154 Publisher: Lanham ; Toronto ; Oxford Scarecrow Press

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Keywords

Aesthetics

Historical dictionary of aesthetics
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ISBN: 0810855399 9780810855397 Year: 2006 Volume: 72 Publisher: Lanham ; Toronto ; Oxford Scarecrow Press

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Reading David Hume's 'Of the Standard of Taste'
Authors: --- --- --- --- --- et al.
ISBN: 9783110585346 3110585340 9783110585575 9783110585506 Year: 2019 Publisher: Berlin Boston

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Keywords

Hume, David

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