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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus
Biochemical engineering -- Handbooks, manuals, etc. --- Biochemical engineering. --- Fermentation -- Handbooks, manuals, etc. --- Biochemical engineering --- Fermentation --- Health & Biological Sciences --- Biomedical Engineering --- Diseño e Implementación de Bioprocesos (70982202) --- Bibliografía recomendada --- Ferments --- Chemistry --- Industrial microbiology --- Microbiological synthesis --- Leavening agents --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Fermentatie
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This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up paramet
General biochemistry --- Pneumatic energy. Refrigeration --- Biochemical engineering --- Biotechnology --- heat pumps --- biochemistry --- heat exchangers --- bioengineering --- solvent --- warmtewisselaars --- fermentatie --- biochemie --- biotechnologie --- chemische technologie --- warmtepompen --- Fermentation --- Ferments --- Chemistry --- Industrial microbiology --- Microbiological synthesis --- Leavening agents --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Chemical engineering
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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
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This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams. This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.
General biochemistry --- Pneumatic energy. Refrigeration --- Biochemical engineering --- Biotechnology --- heat pumps --- biochemistry --- heat exchangers --- bioengineering --- solvent --- warmtewisselaars --- fermentatie --- biochemie --- biotechnologie --- chemische technologie --- warmtepompen
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