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Conservation of fish and shellfish resources : managing diversity
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ISBN: 0126906858 9786611038557 1281038555 008052981X 9780080529813 9780126906851 Year: 1995 Publisher: London ; San Diego : Academic Press,

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Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrate


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Biochemical genetics and taxonomy of fish
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Year: 1991 Publisher: London Academic press

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The responses of hatchery-reared Atlantic salmon, Salmo salar L., parr to pelletted and wild prey
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Year: 1987 Publisher: S.l. s.n.

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Feeding behaviour of wild Atlantic salmon, Salmo salar L., parr in mid- to late summer in a Scottish river
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Year: 1987 Publisher: S.l. s.n.

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Gonadal growth and bimodality of length frequency distribution in juvenile Atlantic salmon (Salmo salar)
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Year: 1985 Publisher: Amsterdam Elsevier Science Publishers BV

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Response of the gill Na+-K+ ATPase activity, succinic dehydrogenase activity and chloride cells to saltwater adaptation in Atlantic salmon, Salmo salar L., parr and smolt
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Year: 1984 Publisher: S.l. The Fisheries Society of the British Isles

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Stocks of Atlantic salmon (Salmo salar) in Britain and Ireland : discreteness and current management
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Year: 1981 Publisher: S.l. Government of Canada, Fisheries and Oceans

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Conservation of fish and shellfish resources : managing diversity
Authors: --- ---
ISBN: 9780080529813 008052981X 9780126906851 0126906858 Year: 1995 Publisher: London Academic press

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Abstract

Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrate.


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Tracking Atlantic salmon smolts, Salmo salar L., through Loch Voil, Scotland
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Year: 1981 Publisher: S.l. The Fisheries Society of the British Isles

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Reading X-ray microtags
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Year: 1985 Publisher: S.l. The Fisheries Society of the British Isles

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