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Food science and technology --- Nutritionary hygiene. Diet --- Produit alimentaire --- foods --- Nutrition --- nutrition --- feeding --- Food. --- Nutritional Physiological Phenomena. --- Nutritional Physiological Phenomena --- 664 --- 641 --- 63 --- 663 <05> --- 612.3 <05> --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Food --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Nutrients --- Foods --- Nutritional Requirements --- physiology. --- Production and preservation of solid foodstuffs --- Food. Cooking. Dishes --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry--Tijdschriften --- Alimentation. Eating. Digestion. Nutrition--Tijdschriften --- Periodicals --- Nutrition Physiology. --- Nutrition. --- Research --- Research. --- Agrotechnology and Food Sciences. Human Nutrition --- FOOD --- NUTRITION --- Human Nutrition (General) --- periodicals --- Agriculture Sciences --- Chemistry --- Engineering --- Health Sciences --- Life Sciences --- Food Science and Technology --- Organic Chemistry --- Medical Education, Training & Research --- Nutrition and Dietetics --- Metabolism --- Human Nutrition (General). --- periodicals. --- 612.3 <05> Alimentation. Eating. Digestion. Nutrition--Tijdschriften --- 663 <05> Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry--Tijdschriften --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 664 Production and preservation of solid foodstuffs --- physiology --- Nutrient --- nutrition. --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild.
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Social problems --- Killing oneself --- Self-killing --- Suicide --- Zelfdoding --- Zelfmoord --- Suicide.
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Sociology. --- Sociology --- Social theory --- Social sciences --- Sociologie
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Health Occupations --- Disciplines and Occupations --- Optometry
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Tijd --- Tijdsbeleving --- Psychologie
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316:61 --- #SBIB:316.334.3M10 --- Medische sociologie --- Medische sociologie: algemeen --- 316:61 Medische sociologie
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists
Nutrition. --- Food --- Research. --- Alimentation --- Nutrition --- Health aspects --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition
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