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This is the first book to explore color history in Asia. Color is a natural phenomenon and a fundamental element of the universe, and offers a medium to communicate with others globally. It is a language of signals, such as traffic lights, signs or symbols, and an essential part of society. Color attracts people’s attention and transmits important information. As such, color language denotes all of the activities of human history, and has been associated with changes in society, economic development, and dynasties replacing the old with the new. The book brings together many elements of Chinese history with reference to the topic of ‘color’ and has evolved from the authors’ respective interests in art and design, teaching and research, consultancy and publishing. The topic will be of increasing importance in the future as a consequence of China’s increasing influence in the sphere of global culture. For practitioners of art and design, the book will be a valuable resource; for the general public, interested in the development of Chinese aesthetics over the centuries, it will provide a new perspective complimentary to existing studies about art, design and the history of the region.
Color --- Chromatics --- Colour --- Chemistry --- Light --- Optics --- Colors --- Thermochromism --- Psychological aspects. --- Social aspects --- Psychology --- S17/0410 --- S17/0430 --- Psychological aspects --- China: Art and archaeology--Symbolism in Chinese art, iconography --- China: Art and archaeology--Esthetics --- E-books
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Clothing trade --- Fashion design --- Technological innovations --- Technological innovations.
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Sociology of the family. Sociology of sexuality --- Social policy --- Higher education --- Prevention --- Sexually transgressive behavior --- Policy --- Book --- Activism --- Canada
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This book presents a flavour of activities focussed on the need for sustainably produced biomass to support European strategic objectives for the developing bioeconomy. The chapters cover five broad topic areas relating to the use of perennial biomass crops in Europe. These are: ‘Bioenergy Resources from Perennial Crops in Europe’, ‘European Regional Examples for the Use of Perennial Crops for Bioenergy’, ‘Genotypic Selection of Perennial Biomass Crops for Crop Improvement’, ‘Ecophysiology of Perennial Biomass Crops’ and ‘Examples of End-Use of Perennial Biomass Crops’. Two major issues relating to the future use of biomass energy are the identification of the most suitable second generation biomass crops and the need to utilise land not under intensive agricultural production, broadly referred to as ‘marginal land’. The two main categories of plants that fit these needs are perennial rhizomatous grasses and trees that can be coppiced. The overarching questions that are addressed in the book relate to the suitability of perennial crops for providing feedstocks for a European bioeconomy and the need to exploit environments for biomass crops which do not compete with food crops. Bioenergy is the subject of a wide range of national and European policy measures. New developments covered are, for example, the use of perennial grasses to produce protein for animal feed and concepts to use perennial biomass crops to mitigate carbon emissions through soil carbon sequestration. Several chapters also show how prudent selection of suitable genotypes and breeding are essential to develop high yielding and sustainable second generation biomass crops which are adapted to a wide range of unfavourable conditions like chilling and freezing, drought, flooding and salinity. The final chapters also emphasise the need to be kept an eye out for potential new end-uses of perennial biomass crops that will contribute further to the developing bioeconomy.
Life sciences. --- Climate change. --- Agriculture. --- Plant breeding. --- Life Sciences. --- Climate Change/Climate Change Impacts. --- Plant Breeding/Biotechnology. --- Biomass energy. --- Agriculture and energy. --- Energy crops --- Risk assessment. --- Environmental aspects. --- Biomass crops --- Biomass energy crops --- Energy farming --- Fuel crops --- Energy and agriculture --- Energy in agriculture --- Bio-energy (Biomass energy) --- Bioenergy (Biomass energy) --- Biofuels --- Biological fuels --- Energy, Biomass --- Microbial energy conversion --- Agriculture --- Agriculture and energy --- Crops --- Field crops --- Forests and forestry --- Fuel --- Biomass energy --- Power resources --- Renewable energy sources --- Energy conversion --- Microbial fuel cells --- Refuse as fuel --- Waste products as fuel --- Breeding --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Environmental aspects --- Global environmental change
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This book presents a flavour of activities focussed on the need for sustainably produced biomass to support European strategic objectives for the developing bioeconomy. The chapters cover five broad topic areas relating to the use of perennial biomass crops in Europe. These are: ‘Bioenergy Resources from Perennial Crops in Europe’, ‘European Regional Examples for the Use of Perennial Crops for Bioenergy’, ‘Genotypic Selection of Perennial Biomass Crops for Crop Improvement’, ‘Ecophysiology of Perennial Biomass Crops’ and ‘Examples of End-Use of Perennial Biomass Crops’. Two major issues relating to the future use of biomass energy are the identification of the most suitable second generation biomass crops and the need to utilise land not under intensive agricultural production, broadly referred to as ‘marginal land’. The two main categories of plants that fit these needs are perennial rhizomatous grasses and trees that can be coppiced. The overarching questions that are addressed in the book relate to the suitability of perennial crops for providing feedstocks for a European bioeconomy and the need to exploit environments for biomass crops which do not compete with food crops. Bioenergy is the subject of a wide range of national and European policy measures. New developments covered are, for example, the use of perennial grasses to produce protein for animal feed and concepts to use perennial biomass crops to mitigate carbon emissions through soil carbon sequestration. Several chapters also show how prudent selection of suitable genotypes and breeding are essential to develop high yielding and sustainable second generation biomass crops which are adapted to a wide range of unfavourable conditions like chilling and freezing, drought, flooding and salinity. The final chapters also emphasise the need to be kept an eye out for potential new end-uses of perennial biomass crops that will contribute further to the developing bioeconomy.
Meteorology. Climatology --- Biology --- Botany --- Agriculture. Animal husbandry. Hunting. Fishery --- Biotechnology --- systematische plantkunde --- biomassa --- genotype --- fenotypen --- bio-energie --- biologie --- bevolking --- landbouw --- biotechnologie --- duurzame ontwikkeling --- klimaatverandering --- broeikaseffect
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