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1995 (3)

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Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994
Authors: Ho, Chi-Tang --- Tan, Chee-Teck --- Tong, Chao-Hsiang --- American Chemical Society Meeting
ISBN: 084121543X 9780841215436 Year: 1995 Publisher: Washington, DC : American Chemical Society,

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Flavor --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Congresses --- Polymers and polymerization --- Chemistry, Physical and theoretical --- Chemical kinetics

Book

Flavor technology : physical chemistry, modification, and process
Authors: Ho, Chi-Tang --- Tan, Chee-Teck --- Tong, Chao-Hsiang --- American Chemical Society.
ISBN: 0841233268 Year: 1995 Publisher: Washington, DC : American Chemical Society,

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Agrotechnology and Food Sciences. Food Sciences --- Flavor --- Food Chemistry --- Flavours. --- Congresses.

Book

Flavor technology : Physical chemistry, modification and process
Authors: Ho, Chi-Tang --- Tan, Chee-Teck --- Tong, Chao-Hsiang --- National meeting of the American Chemical Society --- American Chemical Society
Year: 1995

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