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Pesticide residues in food. --- Food --- Pesticides. --- 543 --- biosensoren --- bodem --- chromatografie --- milieuverontreiniging --- pesticiden --- voedingsmiddelenanalyse --- water --- Economic poisons --- Agricultural chemicals --- Pests --- Poisons --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Pesticide residues --- Food contamination --- Pesticides --- Analysis. --- analytische chemie (analytische scheikunde) --- Control --- Equipment and supplies --- Chemistry --- Composition --- Environmental aspects --- Pesticide residues in food --- Analysis --- Food - Analysis

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Developing safety regulations for pesticides used around the world-in excess of 2.5 million tons annually-requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type

Pesticide residues in food. --- Food --- Pesticides. --- Analysis.