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Book
Perspectives on Tannins
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ISBN: 3036510923 3036510931 Year: 2021 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Book
Perspectives on Tannins
Author:
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Bookmark

Abstract

Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. We prove the accessibility of condensed tannins to a wide range of potential applications, including NH3 neutralizer, the building block of numerous porous materials, such as foams, organic, and carbon gels. Finally, they are known as wood adhesives, heavy metal scavengers, and corrosion inhibitors. With this book, we want to present the most promising perspectives of tannin.


Book
Perspectives on Tannins
Author:
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

Choose an application

Bookmark

Abstract

Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. We prove the accessibility of condensed tannins to a wide range of potential applications, including NH3 neutralizer, the building block of numerous porous materials, such as foams, organic, and carbon gels. Finally, they are known as wood adhesives, heavy metal scavengers, and corrosion inhibitors. With this book, we want to present the most promising perspectives of tannin.

Keywords

Research & information: general --- Biology, life sciences --- tannins --- applications --- new applications --- drawbacks --- advantages --- tannin --- polyphenolic molecules --- sol-gel --- organic gel --- carbon gel --- hydrothermal carbonization --- porous materials --- pore structure --- biopolymer --- low-cost --- human serum albumin (HSA) --- fatty acid --- polyphenol --- protein conformation --- protein aggregation --- Förster resonance energy transfer (FRET) --- blue honeysuckle berry --- apple --- anthocyanins --- polyphenols --- antioxidant --- juice --- grape seed extract --- cotton --- antibacterial --- UV protection --- flavanols --- condensed tannin --- Vitis vinifera --- microwave-extraction --- glucosidase --- cytotoxicity --- greenhouse gas --- NH3 --- tannin-furanic foam --- liquid manure --- natural polyphenol --- agriculture --- emission reduction --- tannins --- applications --- new applications --- drawbacks --- advantages --- tannin --- polyphenolic molecules --- sol-gel --- organic gel --- carbon gel --- hydrothermal carbonization --- porous materials --- pore structure --- biopolymer --- low-cost --- human serum albumin (HSA) --- fatty acid --- polyphenol --- protein conformation --- protein aggregation --- Förster resonance energy transfer (FRET) --- blue honeysuckle berry --- apple --- anthocyanins --- polyphenols --- antioxidant --- juice --- grape seed extract --- cotton --- antibacterial --- UV protection --- flavanols --- condensed tannin --- Vitis vinifera --- microwave-extraction --- glucosidase --- cytotoxicity --- greenhouse gas --- NH3 --- tannin-furanic foam --- liquid manure --- natural polyphenol --- agriculture --- emission reduction

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