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KU Leuven (2)

Royal Belgian Institute for Natural Sciences (2)


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book (4)


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English (4)


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1921 (2)

1919 (2)

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Book
The lecithin content of butter and its possible relationship to the fishy flavor
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Year: 1919 Publisher: Ithaca (N.Y.): Cornell university press

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The lecithin content of butter and its possible relationship to the fishy flavor
Author:
Year: 1919 Publisher: Ithaca Cornell University Agricultural Experiment Station

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Variations in bacteria, counts from milk as affected by media and incubation temperature
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Year: 1921 Publisher: Ithaca (N.Y.): Cornell university press

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Variations in bacteria counts from milk as affected by media and incubation temperature
Authors: --- ---
Year: 1921 Publisher: Ithaca Cornell University Agricultural Experiment Station

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