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Process and reaction flavors : recent developments
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Authors:
Weerasinghe, Deepthi K.
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Sucan, Mathias K.
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American Chemical Society Division of Agricultural and Food Chemistry
ISBN: 0841220239 9780841220232 Year: 2005 Publisher: Washington, District of Columbia : American Chemical Society,
ISBN: 0841220239 9780841220232 Year: 2005 Publisher: Washington, District of Columbia : American Chemical Society,
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Abstract
Keywords
Maillard reaction --- Flavor --- Food industry and trade --- Safety measures. --- United States.
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