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Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.The book begins by placing MRA within the broader context of the evolution of international fo

Engineering --- Food Science and Technology --- Food --- Food industry and trade --- Hazard Analysis and Critical Control Point (Food safety system) --- HACCP (Food safety system) --- Sanitary microbiology --- Microbiology. --- Quality control. --- Safety measures --- Quality control --- Bacteriology

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Cinematography --- Motion pictures --- Setting and scenery