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AMS South America --- Guiana = Guyana (= French Guiana / Guyana = Guyane française ) --- South America --- trees --- useful plants --- wood

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ANA Anatomy & Morphology --- anatomy --- morphology --- wood --- wood anatomy

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Forestry

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The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance.Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had

Food --- Agrotechnology and Food Sciences. Food Sciences --- Sensory evaluation. --- Sensory Sciences. --- Food tasting --- Organoleptic analysis of food --- Taste testing of food --- Flavor --- Sensory evaluation --- Taste testing --- Analysis --- Odor --- Testing

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The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance.Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had

Food --- Sensory evaluation.