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Year: 1916 Publisher: Marseille
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AMS South America --- Guiana = Guyana (= French Guiana / Guyana = Guyane française ) --- South America --- trees --- useful plants --- wood
Book
Year: 1924 Publisher: Marseille
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AMS South America --- CITES --- Guiana = Guyana (= French Guiana / Guyana = Guyane française ) --- South America --- trees --- useful plants --- wood
Book
Year: 1904 Publisher: London William Rider & Son
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ANA Anatomy & Morphology --- anatomy --- morphology --- wood --- wood anatomy
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Year: 1921 Publisher: London William Rider & Son
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ANA Anatomy & Morphology --- anatomy --- morphology --- wood --- wood anatomy
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Year: 1918 Publisher: London Rider
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Book
Year: 1932 Publisher: Paris Droz
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Book
ISBN: 1283717174 0123820871 0123820863 9780123820860 9780123820877 9780123820860 9781283717175 Year: 2004 Publisher: Amsterdam ; Boston : Elsevier Academic Press,
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness"" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been consider
Flavor -- Congresses. --- Food -- Philosophy. --- Food -- Sensory evaluation. --- Food. --- Food --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Sensory evaluation --- Food tasting --- Organoleptic analysis of food --- Taste testing of food --- Flavor --- Taste testing --- Analysis --- Odor --- Testing --- Flavor. --- Sensory evaluation.
ISBN: 0126726906 1493302019 9786610902859 128090285X 0080474357 9780080474359 9780126726909 9781280902857 Year: 2004 Publisher: Amsterdam Boston Elsevier Academic Press
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The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance.Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had
Food --- Agrotechnology and Food Sciences. Food Sciences --- Sensory evaluation. --- Sensory Sciences. --- Food tasting --- Organoleptic analysis of food --- Taste testing of food --- Flavor --- Sensory evaluation --- Taste testing --- Analysis --- Odor --- Testing
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ISBN: 9780080474359 0080474357 9780126726909 0126726906 128090285X 9781280902857 9786610902859 1493302019 Year: 2004 Publisher: Boston Elsevier Academic Press
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The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance.Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had
Food --- Sensory evaluation. --- Agrotechnology and Food Sciences. Food Sciences --- Sensory Sciences.
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