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Analysis (Philosophy) --- Proposition (Logic) --- History --- Russell, Bertrand, --- Language and logic --- Logic --- Analysis, Linguistic (Philosophy) --- Analysis, Logical --- Analysis, Philosophical --- Analytic philosophy --- Analytical philosophy --- Linguistic analysis (Philosophy) --- Logical analysis --- Philosophical analysis --- Philosophy, Analytical --- Language and languages --- Methodology --- Philosophy --- Logical positivism --- Semantics (Philosophy) --- Russell, Bertrand --- Russell, Bertrand Russell --- 20th century
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The book combines a historical and philosophical study of Russell's theory of descriptions. It defends, develops and extends the theory as a contribution to natural language semantics while also arguing for a reassessment of the important of linguistic inquiry to Russell's philosophical project.
Description (Philosophy) --- Language and languages --- Philosophy, English --- Description (Philosophie) --- Langage et langues --- Philosophie anglaise --- Philosophy. --- Philosophie --- Russell, Bertrand, --- Language and languages - Philosophy --- Analysis (Philosophy) --- Russell, Bertrand, - 1872-1970
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Information resources management --- Research --- Gestion de l'information --- Recherche --- Information resources management. --- Research. --- Social Sciences and Humanities. Communication Studies --- Communication Studies (General) --- Communication Studies (General). --- Science policy --- Methods in social research (general) --- 591 --- Science --- Science research --- Scientific research --- Information services --- Learning and scholarship --- Methodology --- Research teams --- Corporations --- Information resource management --- Information systems management --- IRM (Information resources management) --- Management --- Management information systems --- Onderzoek (algemene literatuur)
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Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations.The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chain
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This is a book for first-time researchers which addresses the problems and anxieties they themselves define as most important: turning the knowledge gained into written form; managing time; organising information; and coping with isolation.
Research. --- Information resources management. --- Recherche --- Gestion de l'information
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Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations.The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chain
Food supply. --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins
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