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Resource type

book (7)

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German (5)

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2008 (1)

2000 (1)

1971 (1)

1962 (1)

1958 (3)

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Book

Fremdstoffe in Lebensmitteln mit besonderer Berücksichtigung der Konservierung in tabellenförmiger Anordnung
Authors: Souci, S. Walter --- Mergenthaler, Eugen
Year: 1958 Publisher: München Bergmann

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Food science and technology

Book

Fremdstoffe in Lebensmitteln, : mit besonderer Berücksichtigung der Konservierung in tabellenförmiger Anordnung
Authors: Souci, S. Walter --- Mergenthaler, Eugen
Year: 1958 Publisher: München : Bergmann,

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Food Analysis.

Ausführung qualitativer Analysen
Authors: Souci, S. Walter --- Thies, Heinrich.
ISBN: 3807002820 Year: 1971 Publisher: München Bergmann

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Book

Fremdstoffe in Lebensmitteln : mit besonderer Berücksichtigung der Konservierung in tabellenförmiger Anordnung
Authors: Souci, S. Walter --- Mergenthaler, Eugen
Year: 1958 Publisher: München Bergmann

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Book

Food composition and nutrition tables
Authors: Souci, S. Walter --- Fachmann, W. --- Kraut, Heinrich
ISBN: 9783804750388 9780849341410 Year: 2008 Publisher: Boca Raton (Fla) CRC

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Voedingsmiddelentabellen

Book

Die Zusammensetzung der Lebensmittel : Nähwert-Tabellen
Authors: Souci, S. Walter --- Fachmann, W. --- Kraut, Heinrich --- Deutsche Forschungsanstalt für Lebensmittelchemie
Year: 1962 Publisher: Stuttgart : Wissenschaftliche Verlagsgesellschaft,

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Food --- Aliments --- Composition --- Tables

Food composition and nutrition tables = : Die Zusammensetzung der Lebensmittel : ; Nährwert-Tabellen
Authors: Souci, S. Walter --- Fachmann, W. --- Scherz, Heimo. --- Senser, Friedrich. --- Kraut, Heinrich --- et al.
ISBN: 0849307570 3887630769 Year: 2000 Publisher: Stuttgart : Boca Raton London : Medpharm ; CRC,

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Nutrition --- Food --- Aliments --- Tables. --- Composition --- Tables --- Voedingsleer --- Voedingsmiddelentabellen --- 641.1 --- Voedingsmiddelen : samenstelling --- Voedingsmiddelen : voedingswaarden --- Voedingsmiddelen: samenstelling

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