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Enzymology --- Biochemical engineering --- Nutritionary hygiene. Diet --- Alimentation --- Biochemie --- Biochimie --- Périodiques --- Tijdschriften --- Voeding --- Fermentation --- Food Analysis --- Food Technology --- Food --- Food industry and trade --- Aliments --- periodicals --- Periodicals --- Analysis --- Analyse --- Industrie et commerce --- Biotechnologie --- Biotechnology --- Industrie brassicole --- Brewing industry --- Bière --- Beers --- 54 <05) --- 664 --- 664.8 --- 641 --- 63 --- 66.098 --- Chemistry. Mineralogical sciences --- Production and preservation of solid foodstuffs --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Food. Cooking. Dishes --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Biological processes. Biotechnology --- 66.098 Biological processes. Biotechnology --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664 Production and preservation of solid foodstuffs --- 54 <05) Chemistry. Mineralogical sciences --- Périodiques --- MDNUTRIT --- periodicals. --- Periodicals. --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Food industry and trade. --- Analysis.