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Fair and ethical trade is often criticized for being highly gendered, and for institutionalizing the ethical values of consumers, the priorities of NGOs and governments, and most of all, food retailers. But little is known about how women smallholder farmers experience diverse ethical standards, or whether and how standards reflect their values, local cultural and environmental contexts, or priorities for achieving sustainable livelihoods. Linking gender, smallholder livelihoods and global ethical trade regulations, this book reveals that multiple understandings of social justice, e

Women farmers --- Farms, Small --- Sex discrimination against women --- Food industry and trade --- Women as farmers --- Farmers --- Rural women --- Women in agriculture --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Discrimination against women --- Subordination of women --- Women, Discrimination against --- Feminism --- Sex discrimination --- Women's rights --- Male domination (Social structure) --- Small farms --- Small holdings (Agriculture) --- Small-scale agriculture --- Farms, Size of --- Family farms --- Moral and ethical aspects --- Processing --- E-books --- Sociology of environment --- Kenya --- Ethics --- Gender --- Sustainability --- Agricultural sector --- Climate --- Rural areas --- Book